Physiological responses of soybean (Glycine max (L.) Merrill) cultivars to copper excess
نویسندگان
چکیده
منابع مشابه
Assessment of seed storage protein composition of six Iranian adopted soybean cultivars [Glycine max (L.) Merrill.]
Seed protein quality is an important topic in the production of soybean. The quality of soybean proteins is limited by anti-nutrient proteins and low levels of essential sulfur amino acids. In this study, protein content and solubility of six cultivars were evaluated and seed storage proteins were analyzed using SDS-PAGE and scanning densitometry. The results showed that seed storage protein ba...
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For genetic identification of soybean [Glycine max (L.) Merrill] cultivars, insertions/deletions (InDel) markers have been preferred currently because they are easy to use, co-dominant and relatively abundant. Despite their biological importance, the investigation of InDels with proven quality and reproducibility has been limited. In this study, we described soybean barcode system approach base...
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A field experiment was conducted during rainy seasons of 2007-2009 in India (Manipur) to study the effect of different sources and levels of phosphorus on productivity of soybean [Glycine max (L.) Merrill]. The treatments consisted of four sources of phosphorus [Single super phosphate (SSP), Di-ammonium phosphate (DAP), Single super phosphate (SSP)+Phosphate solubilizing bacteria (PSB), Di-ammo...
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Gamma irradiation was used at different doses (80, 160 and 240 Gy) on Glycine Max (L.) Merrill cv. Hill homogenous seeds. A single suitable M2 plant was selected and evaluated at M3 and M4 along with its parent and three other varieties as control in RCBD experiment in Sari Agricultural Sciences and Natural Resources University’s experimental field. M-8...
متن کاملA Rapid Method to Analyze Saponin Precursors in Soybean (Glycine max (L.) Merrill)
A rapid and efficient analytical method was developed to distinguish and to quantify two major saponin precursors in soybeans; soyasapogenol A, contributing to the undesirable sensory characteristics, and soyasapogenol B, representing group B and E saponins, which have chemoprotective properties. Aqueous ethanolic extraction (80 % v/v) yielded the highest recovery of saponin from finely ground ...
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ژورنال
عنوان ژورنال: Anais da Academia Brasileira de Ciências
سال: 2019
ISSN: 1678-2690,0001-3765
DOI: 10.1590/0001-3795201920190121